Events & Catering

Events & Catering

events and dining

Celebrate with Egan & Sons!

Join us for a semi-private luncheon, dinner or cocktail party for 20-50 guests. Our events team will work with you to create a customized prix-fixe menu, buffet service, or cocktail party with passed hors-d’oeuvres, for any occasion.

Egan & Sons also provides a full catering menu which accommodates all occasions and dietary restrictions.

For catering menus, an events kit or a consultation, please contact our events team at (973) 744 1413, or at events@egannsons.com.

Egan & Sons
Private Party Menu
Group Event Information

PRE-FIXE DINNER PACKAGES
PACKAGE #1

$40 per person

1. Classic Caesar Salad- Shaved Parmesan Cheese, Brioche Croutons, Classic Caesar Dressing
2. Roasted Red Beet Salad – Goat Cheese, Candied Walnuts, Seasonal Greens, Shallot Vinaigrette
3. Simple Greens Salad – Field Greens, Cucumber, Cherry Tomatoes, Shallot Vinaigrette
4. Arugula Orzo Salad – Baby Arugula Mixed with Orzo, Sun Dried Cherries, Goat Cheese, Tri-Color Peppers, Candied Walnut, Lemon Mustard Vinaigrette

1. Soup of The Day – fresh, wholesome & house made
2. Irish Toasties – bacon, cheese, tomato & red onion, thousand island dressing
3. Crispy Jumbo Wings – Egans’s maple buffalo wings served with blue cheese dressing for dipping
4. Boneless Sweet Chili “Wings” – sesame miso dip
5. Jumbo Lump Crab Cake – Chipotle Aioli, Julienne Vegetables (Add $3 per person)

1. Faroe Island Salmon – Cider Glaze Glaze, Sesame, Butternut Squash & Roasted Brussels Sprouts
2. Chip Shop Fish & Chips – Chatham Cod, mushy peas, hand cut chips, tartar sauce
3. Organic Chicken Cobb Salad – grilled chicken breast, grape tomatoes, avocado, crumbled blue cheese, crispy bacon, egg, romaine lettuce, shallot vinaigrette
4. Cottage Pie – time-honored Angus beef pie, rich brown onion gravy, root vegetables, golden mashed potato crust

1. Marinated Grilled Hangar Steak – grass-fed beef, marinate in fresh herbs, mashed potatoes, sautéed onions, baby vegetables, red wine demi-glace
2. Classic Burger – aged half pound of beef, served with lettuce onion, tomato & pickle, traditional hand cut chips (choice of cheddar, American or Swiss cheese) (applewood bacon Add $2 per person)
3. Chargrilled or Crispy Chicken Breast Sandwich – local and organic, romaine, tomato, Bermuda onion, Thousand island dressing, traditional hand cut chips
4. Falafel Platter – house made hummus, tabouleh, babaganoush, tahini sauce, pita

Dessert:
not included

PACKAGE #2

$45 per person
APPETIZERS SERVED FAMILY STYLE

1. Irish Toasties – bacon, cheese, tomato & red onion, thousand island dressing
2. Crispy Jumbo Wings – Egans’s maple buffalo wings served with blue cheese dressing for dipping
3. Boneless Sweet Chili “Wings” – sesame miso dip
4. Lightly Fried Calamari -marinara dipping sauce
5. Pele Pizza – crushed plum tomatoes, fresh mozzarella, fresh basil, garlic, e.v.o.o.
6. Thierry Henry Pizza – parmesan cream sauce, caramelized cipollini onions, gruyere cheese, cured black olives
7. Chicharito Quesadilla – spicy chicken quesadilla, salsa verde, jalapeño, paper jack cheese
8. Angus Beef Cheeseburger Sliders – b&b pickle, soft Hawaiian roll, ketchup

1. Faroe Island Salmon – Cider Glaze Glaze, Sesame, Butternut Squash & Roasted Brussels Sprouts
2. Chip Shop Fish & Chips – Chatham Cod, mushy peas, hand cut chips, tartar sauce
3. Organic Chicken Cobb Salad – grilled chicken breast, grape tomatoes, avocado, crumbled blue cheese, crispy bacon, egg, romaine lettuce, shallot vinaigrette
4. Cottage Pie – time-honored Angus beef pie, rich brown onion gravy, root vegetables, golden mashed potato crust
5. Falafel Platter – house made hummus, tabouleh, babaganoush, tahini sauce, pita

1. Prime Angus Filet Mignon (8oz) – pomme frites, bistro salad, bearnaise sauce (Add $5 per person)
2. Classic Burger – aged half pound of beef, served with lettuce onion, tomato & pickle, traditional hand cut chips (choice of cheddar, American or Swiss cheese) (applewood bacon Add $2 per person)
3. Roasted Half Free Range Chicken – rosemary marinade, smashed Yukon gold potatoes, sautéed spinach, white wine pan jus
4. Savory Chicken Pie – stew of chicken breast, root vegetables, creamy mushrooms encased in handmade shortcrust pastry
5. Marinated Grilled Hangar Steak – grass-fed beef, marinate in fresh herbs, mashed potatoes, sautéed onions, baby vegetables, red wine demi-glace

Dessert:
not included

PACKAGE #3

$50 per person

6. Classic Caesar Salad- Shaved Parmesan Cheese, Brioche Croutons, Classic Caesar Dressing
7. Roasted Red Beet Salad – Goat Cheese, Candied Walnuts, Seasonal Greens, Shallot Vinaigrette
8. Simple Greens Salad – Field Greens, Cucumber, Cherry Tomatoes, Shallot Vinaigrette
9. Arugula Orzo Salad – Baby Arugula Mixed with Orzo, Sun Dried Cherries, Goat Cheese, Tri-Color Peppers, Candied Walnut, Lemon Mustard Vinaigrette

1. Soup of The Day – fresh, wholesome & house made
2. Irish Toasties – bacon, cheese, tomato & red onion, thousand island dressing
3. Crispy Jumbo Wings – Egans’s maple buffalo wings served with blue cheese dressing for dipping
4. Boneless Sweet Chili “Wings” – sesame miso dip
5. Jumbo Lump Crab Cake – Chipotle Aioli, Julienne Vegetables

1. Faroe Island Salmon – Cider Glaze Glaze, Sesame, Butternut Squash & Roasted Brussels Sprouts
2. Chip Shop Fish & Chips – Chatham Cod, mushy peas, hand cut chips, tartar sauce
3. Cottage Pie – time-honored Angus beef pie, rich brown onion gravy, root vegetables, golden mashed potato crust
4. Falafel Platter – house made hummus, tabouleh, babaganoush, tahini sauce, pita
5. Organic Chicken Cobb Salad – grilled chicken breast, grape tomatoes, avocado, crumbled blue cheese, crispy bacon, egg, romaine lettuce, shallot vinaigrette

1. Prime Angus Filet Mignon (8oz) – pomme frites, bistro salad, bearnaise sauce (Add $5 per person)
2. Classic Burger – aged half pound of beef, served with lettuce onion, tomato & pickle, traditional hand cut chips (choice of cheddar, American or Swiss cheese) (applewood bacon Add $2 per person)
3. Roasted Half Free Range Chicken – rosemary marinade, smashed Yukon gold potatoes, sautéed spinach, white wine pan jus
4. Savory Chicken Pie – stew of chicken breast, root vegetables, creamy mushrooms encased in handmade shortcrust pastry
5. Marinated Grilled Hangar Steak – grass-fed beef, marinate in fresh herbs, mashed potatoes, sautéed onions, baby vegetables, red wine demi-glace

1. Vanilla, Chocolate or Mint Chocolate Chip Ice cream
2. Brioche Bread Pudding – whipped cream
3. Flourless Chocolate Cake – vanilla ice cream
4. Sticky Toffee Pudding – vanilla ice cream
5. Pumpkin Cheesecake – candied walnuts, toffee sauce

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Egan & Sons Main Dining Area – non Private Room Capacities may vary depending upon exact setup requirements

Deposits

An Advanced Deposit of 10% of the total estimated bill upon signing of the contract or a minimum of $250 for A la carte events. Please make checks payable to MISC F&B.

Cancellations

In the event of a cancellation within 90 Days of the original event date, the deposit shall be non-refundable. Should your event need to be canceled, all deposits may be applied to a future date.

Final Guarantee

A guaranteed final count is due 5 days in advance to the event. If no guarantee is received, the client will be financially responsible for the most updated guest count given, or the number of guests in attendance, whichever is greater.

Egan & Sons Restaurant is located at 118 Walnut Street Montclair New Jersey 973-744-1413

Egan & Sons
Private Party Menu
Group Event Information

HAND PASSED HORS DOERVES

(Choose up to 6 items)
$35 per person Sunday through Wednesday, $40 per person Friday through Saturday

Pele – Crushed plum Tomato, fresh mozzarella, fresh basil, garlic, evoo

David Beckham – Crushed plum tomato, fresh mozzarella, arugula, goat cheese, dried cherries, and pecans

Thierry Henry – Parmesan cream sauce, caramelized Cipollini onions, Gruyere cheese, cured black olives

Diego Mardona – Crushed tomato, house-made fennel and orange sausage, fresh mozzarella, cremini mushrooms

Lionel Messi – Parmesan cream sauce, rock shrimp, fresh mozzarella, fresh lemon, and garlic

Tim Howard Flatbread – jersey tomato pie, fresh mozzarella, basil

Angus Beef Sliders with Cheddar Cheese, B&B Pickle & Ketchup
Angus Beef Sliders with Farmhouse Cheddar Cheese & Crispy Bacon & Thousand Island Dressing
Angus Beef Sliders with Swiss Cheese, Caramelized Onions & Dijon
Buffalo Chicken Sliders with Egan’s Cole Slaw
Falafel Sliders with Hummus & Red Cabbage Slaw

Smoked Bacon, Tomato & Farmhouse White Cheddar & Caramelized Onion Toasties Pigs In A Blanket
Mini Crab Cakes with Chipotle Aioli
Tomato Bisque with “Grilled Cheese” Toastie
Seasonal Soup of the Day (ie Butternut Squash, Potato Leek, Sweet Potato, or Cauliflower)
Mini Ruby Red Beet Salad with Herb Goat Cheese & Crushed Walnuts
Filet Mignon & Horseradish Cream Crostini
Portobello Mushroom, Roasted Piquillo Pepper & Fresh Mozzarella on Focaccia with Basil-Arugula Pesto
Coconut Shrimp with Sweet Chili Coconut Dipping Sauce
Bacon Wrapped Diver Sea Scallops with Balsamic Reduction (add $3 per person)
Smoked Jalapeño & Yuzu Grilled Oysters (add $3 per person)
Jumbo Shrimp Cocktail with Cocktail Sauce (add $3 per person)
House Made Fresh Mozzarella, Portobello Mushroom & Basil on Focaccia, with balsamic reduction

_____________________________________________________________________________

Room Capacities may vary dependent upon exact set up requirements

Deposits

An Advanced Deposit of 10% of the total estimated bill upon signing of the contract or a minimum of $250 for A la carte events. Please make checks payable to MISC F&B.

Cancellations

In the event of a cancellation within 90 Days of the original event date, the deposit shall be non- refundable. Should your event need to be canceled, all deposits may be applied to a future date.

Final Guarantee

A guaranteed final count is due 5 days in advance to the event. If no guarantee is received, the client will be financially responsible for the most updated guest count given, or the number of guests in attendance, whichever is greater.

Egan & Sons Restaurant is located at 118 Walnut Street Montclair New Jersey 973-744-1413